Paxo celebration stuffing chestnut & cranberry 150g

£1.55 (£1.04 per 100g)



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Product Summary

Delicious with Turkey! Made with the finest ingredients - chestnuts, cranberries, onions and rosemary. Suitable for vegetarians. Back in 1901, John Crampton, a butcher from Eccles near Manchester first developed Paxo stuffing to accompany the traditional roast dinner. Today, over 100 years later Paxo is the UK's favourite stuffing, helping to make your meals go further. Try our other delicious Paxo Celebrations... Wild Sage&Red Onion - Delicious with Chicken. Sausage Seasoning&Thyme - Delicious with Pork


WHEAT Flour, Dried Chestnuts (10%), Dried Onion, Sugar, Vegetable Oils (Palm, Sunflower), Dried Cranberries (3%), Salt, Dried Rosemary, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Flavouring, Dried Tomato, Dried Parsley, Yeast, Glucose, Yeast Extract (from WHEAT and BARLEY), Black Pepper, BARLEY Malt Extract, Citric Acid, Colour (Sulphite Ammonia Caramel), For allergens, including Cereals containing Gluten, please see capitalised ingredients, May also contain Milk

Preparation & Storage


  • There's so much so can do with Paxo... Whether it's baking in a tray, mixing together with sausage meat or rolling into stuffing balls, Paxo makes your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour. To Oven Bake. 1 Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7. 2 Empty the sachet into a bowl, adding 300ml of boiling water, mixing well. Add a large knob of butter if desired. 3 Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot. To Microwave. 1 Repeat step 2 from oven bake instructions. Leave it to stand for 2 minutes. 2 Place the stuffing in a non-metallic dish. Microwave on full power for 2 minutes until piping hot (800w, Cat E). Adjust time accordingly for different ovens. 3 For a crispy topping, brown under a preheated grill for 2 minutes or until golden.


Store in a cool, dry place.

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