Bonne Maman crème brulee 2x100g

£2.29 (£1.15 per 100g)

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Preparation & Storage


  • To serve the Crème Brûlée, shake the caramelising sugar from the enclosed sachet evenly over the top of the dessert and serve. Alternatively, for a traditional grilled toping, sprinkle your own brown sugar over the top and place under a preheated grill. Grill for a few minutes until bubbling. Allow to cool and enjoy!Home-baking the Bonne Maman wayMakes 10 ramekinsBeat together 2 whole eggs and 4 egg yolks with 160g caster sugar. Heat together 500ml whole milk and 500ml double cream, then slowly pour this into the egg mixture and stir gently to a smooth consistency.Divide the egg and milk mixture evenly between 10 ramekins, then cook in a bain-marie at 180°C for 1 hour. Leave to cool. Sprinkle with soft brown sugar, then place under a preheated grill for a few minutes until bubbling.Serve chilled.Crème Brûlée


Keep refrigerated. Not suitable for home freezing.

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