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Waitrose mini French butter pastries 12s 340g

£2.79 (82.1p per 100g)

Add 2 for £5

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Ready to bake all butter pastries - 4 croissants, 4 pains au chocolat & 4 pains aux raisins

4 Mini Butter Pains aux Raisins

Ingredients

Water, wheat flour, sultanas (15%), Charentes butter (milk) (12%), sugar, milk powder, modified potato starch, yeast, pasteurised free range egg, milk whey powder, wheat gluten, skimmed milk powder, salt, gelling agents calcium phosphates, diphosphates and sodium alginate, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, colour carotenes, flavouring, flour treatment agent ascorbic acid,�

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Nutrition

Typical values per 100g per pastry
Energy 1366kj  410 kj 
Energy 325kcal  98 kcal 
Fat 12.4g  3.7 g 
Of which Saturates 8.3g  2.5 g 
Carbohydrate 46.1g  13.8 g 
Of which Sugars 21.4g  6.4 g 
Fibre 2.1g  0.6 g 
Protein 6.4g  1.9 g 
Salt 0.53g  0.16 g 

4 Mini Butter Pains au Chocolat

Ingredients

Wheat flour, Charentes butter (milk) (22%), water, DARK CHOCOLATE (9%) (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin), sugar, yeast, wheat gluten, pasteurised free range egg, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Nutrition

Typical values per 100g per pastry
Energy 1819kj  546 kj 
Energy 435kcal  131 kcal 
Fat 23.6g  7.1 g 
Of which Saturates 15.8g  4.7 g 
Carbohydrate 45.7g  13.7 g 
Of which Sugars 10.8g  3.2 g 
Fibre 2.8g  0.8 g 
Protein 8.7g  2.6 g 
Salt 0.63g  0.19 g 

4 Mini Butter Croissants

Ingredients

Wheat flour, Charentes butter (milk) (24%), water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid

Allergy Advice: Allergy Advice
For allergens see ingredients in bold
May also contain nuts and peanuts

Nutrition

Typical values per 100g per pastry
Energy 1812kj  453 kj 
Energy 434kcal  109 kcal 
Fat 24.8g  6.2 g 
Of which Saturates 15.6g  3.9 g 
Carbohydrate 42.1g  10.5 g 
Of which Sugars 4.7g  1.2 g 
Fibre 2.6g  0.7 g 
Protein 9.3g  2.3 g 
Salt 0.64g  0.16 g 

Oven Cook

From Frozen
To cook 6 pastries. Remove all packaging and place frozen products onto baking tray, ensuring they are evenly spaced apart. Place onto the middle shelf of the oven. Cook for 12 minutes. If baking more products, adjust baking time accordingly. Allow (Time 12 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Recycling

Component Material Recyclable
bag Polyethylene Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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