Chicago Town four cheese melt
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WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (13%), Water, Mature CHEDDAR (5%), MONTEREY JACK CHEESE (5%), Vegetable Oil (Palm, Sunflower), EMMENTAL CHEESE (2%), Yeast, Salt, Sugar, BARLEY Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Modified Potato Starch, Garlic, Acidity Regulator (Calcium Phosphates), Herbs and Spices, Potato Starch, Flavouring, Colour (Beta-Carotene)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as consumed) Per 100g||(as consumed) Per 1/2 pizza|
|- Saturates||8.0g||13 g|
|- Sugars||2.2g||3.6 g|
Daily Reference Intake Per 1/2 pizza
These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven:Fan Oven 200°C, Cook for approx: 13-18 minutes.Conventional Oven 220°C, Cook for approx: 13-18 minutes.Gas Oven - Gas Mark 6, Cook for approx: 17-22 minutes.Remove all packaging.Place the pizza onto a baking tray and place on the middle shelf of a pre-heated oven.Rotate baking tray half way through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving.Caution: Topping will be extremely hot!
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