Chicago Town four cheese melt
£3.00 (£8.83 per kg)
Classic thin crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental cheeses.
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (13%), Water, Mature CHEDDAR (5%), MONTEREY JACK CHEESE (5%), Vegetable Oil (Palm, Sunflower), EMMENTAL CHEESE (2%), Yeast, Salt, Sugar, BARLEY Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Modified Potato Starch, Garlic, Acidity Regulator (Calcium Phosphates), Herbs and Spices, Potato Starch, Flavouring, Colour (Beta-Carotene)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as consumed) Per 100g||(as consumed) Per 1/2 pizza|
|- Saturates||8.0g||13 g|
|- Sugars||2.2g||3.6 g|
Daily Reference Intake Per 1/2 pizza
These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven:Fan Oven 200�C, Cook for approx: 13-18 minutes.Conventional Oven 220�C, Cook for approx: 13-18 minutes.Gas Oven - Gas Mark 6, Cook for approx: 17-22 minutes.Remove all packaging.Place the pizza onto a baking tray and place on the middle shelf of a pre-heated oven.Rotate baking tray half way through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving.Caution: Topping will be extremely hot!
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