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Birds Eye 42 crispy chicken dippers frozen 770g

£3.00 (£3.90 per kg)

save £1.00 was £4.00

Quantity:

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Product Summary

Dippers formed from chopped marinated chicken breast coated in a light batter, prefried.

Ingredients

Chicken Breast (50%), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumbs (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Flour (Maize, Rice), Salt, Cornflour, Raising Agents (E450, E500)#, Palm Oil, Lactose (MILK), WHEAT Starch, Natural Flavourings (contain CELERY), #E450 and E500 are the basic ingredients of Baking Powder, which is used to make the Batter light and crispy

Allergy Advice: For allergens see ingredients in CAPITAL LETTERS

Nutrition

Typical values As Sold 100g Provides: Per 5 Dippers (88g) Oven Baked Provides:
Energy 1013kJ 924 kJ
Energy 242kcal 221 kcal
Fat 13.0g 12.0 g
Of which
- Saturates 1.7g 1.5 g
Carbohydrate 18.0g 16.0 g
Of which
- Sugars 0.5g <0.5 g
Fibre 0.6g 0.5 g
Protein 13.0g 12.0 g
Salt 0.98g 0.86 g

. This pack contains 8 portions

Cooking Instructions

General
To Prepare...Your Chicken Dippers contain raw meat, please ensure that they are Cooked Thoroughly until piping hot throughout.Tastiest when Oven Baked Straight from the Freezer.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.

Oven Cook

From Frozen
200°C, Fan 190°C, Gas Mark 7, 15 mins.Pre-heat oven.Place on a baking tray.Cook until crisp and golden.

Grill

From Frozen
Alternatively, Grill:Medium Grill, 12 mins.Pre-heat grill.Turn over occasionally.Cook until crisp and golden.

Recycling

Component Material Recyclable
Film Plastic No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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