Birds Eye 42 crispy chicken dippers frozen
£3.00 (£3.90 per kg)
Dippers formed from chopped marinated chicken breast coated in a light batter, prefried.
Chicken Breast (50%), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumbs (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Flour (Maize, Rice), Salt, Cornflour, Raising Agents (E450, E500)#, Palm Oil, Lactose (MILK), WHEAT Starch, Natural Flavourings (contain CELERY), #E450 and E500 are the basic ingredients of Baking Powder, which is used to make the Batter light and crispy
Allergy Advice: For allergens see ingredients in CAPITAL LETTERS
|Typical values||As Sold 100g Provides:||Per 5 Dippers (88g) Oven Baked Provides:|
|- Saturates||1.7g||1.5 g|
|- Sugars||0.5g||<0.5 g|
. This pack contains 8 portions
To Prepare...Your Chicken Dippers contain raw meat, please ensure that they are Cooked Thoroughly until piping hot throughout.Tastiest when Oven Baked Straight from the Freezer.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.
200°C, Fan 190°C, Gas Mark 7, 15 mins.Pre-heat oven.Place on a baking tray.Cook until crisp and golden.
Alternatively, Grill:Medium Grill, 12 mins.Pre-heat grill.Turn over occasionally.Cook until crisp and golden.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.