Charlie Bigham's spaghetti bolognese
£7.50 (£10.35 per kg)
Slow-cooked beef and pork bolognese with red wine and oregano, on a bed of spaghetti, topped with fresh parsley and a sprinkle of parmesan. Perfect!
Spaghetti (Water, Durum Wheat Semolina, Sunflower Oil, Salt), Tomatoes, Red Wine, British Beef (8%), Smoked Bacon (5%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Sodium Nitrate and Potassium Nitrate, Antioxidant: Sodium Ascorbate*), British Pork (5%), Onions, Tomato Purée, Fresh Milk, Carrots, Passata, Parmesan Cheese (Milk), Celery, Sunflower Oil, Wheat Flour, Balsamic Vinegar, Chicken Liver, Extra Virgin Olive Oil, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Purée, SunBlush Tomatade®(SunBlush®Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Garlic, Sugar), Fresh Parsley, Sugar, Oregano, Red Pepper Flakes, Salt, Black Pepper, Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Star Anise, Nutmeg, *Don't worry, this is part of the traditional curing method of Smoked Bacon
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||2.0g||7.4 g|
|- Sugars||1.3g||4.9 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the spaghetti bolognese in its wooden tray*.3. Place on a baking tray in the centre of the oven and cook for 30 minutes.4. Leave to stand for 2 minutes before serving. The spaghetti is in two nests to help you serve.5. For the finishing touch, sprinkle the parmesan on top and enjoy. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.
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