Charlie Bigham's spaghetti carbonara
£7.00 (£10.38 per kg)
Spaghetti with our creamy carbonara sauce topped with smoked pancetta lardons and a sprinkle ofparmesan. Stunning!
Spaghetti (37%) (Water, Durum Wheat Semolina, Sunflower Oil, Salt), Fresh Milk, Fresh Cream (Milk), Cheddar Cheese (Milk), Onions, Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrite, Sodium Nitrate and Potassium Nitrate, Antioxidant Sodium Ascorbate*), Smoked Ham Hock (Pork, Salt, Antioxidant Sodium Ascorbate, Preservatives: Sodium Nitrite and Potassium Nitrate*), Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant Sodium Ascorbate, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings, Garlic Powder), Garlic Pur�e, White Wine, Parmigiano Reggiano Cheese (Milk), Grana Padano Cheese (with Egg Lysozyme**) (Milk), Regato Cheese (Milk), Cornflour, Vegetable Stock (Onion, Leek, Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper), Sunflower Oil, Fresh Parsley, Black Pepper, Salt, *Don't worry this is part of the traditional curing method of Smoked Bacon, Smoked Ham Hock and Smoked Pancetta Lardons, **Don't worry, this is a traditional ingredient of Grana Padano Cheese
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||5.7g||19.2 g|
|- Sugars||1.9g||6.4 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/gas mark 7.2. Remove the film but leave the spaghetti carbonara in its wooden tray*.3. Place on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 5 minutes.4. Leave to stand for 2 minutes before serving. The spaghetti is in two nests to help you serve.5. For the finishing touch, sprinkle the parmesan on top and enjoy. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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