Waitrose Chicken Mulligatawny Soup
£2.50 (41.7p per 100g)
A spiced tomato soup made with cooked chicken, rice and lentils.
Water, tomato, onion, cooked chicken (6%), tomato juice, carrot, coconut, potato, tomato purée, yellow split peas (2%), red split lentils, rice, spices, coriander leaf, rapeseed oil, lemon juice, cornflour, salt, roasted garlic purée, black pepper, chicken extract, dried red chillies, ground ginger, bay leaf, leek, parsley, garlic, white pepper
|Typical values||per 100g||per 1/2 pot|
|- Saturates||2.1g||6.3 g|
|- Sugars||2.1g||6.3 g|
Typical values as prepared. Contains 2 Servings
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6½ mins, 900W: 6 mins, 1000W: 5½ mins)
CHILLED. GENTLE HEAT. Empty contents in to a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled. (Time 5-6 mins)
|label-glued||Plastic - PP||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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