Waitrose chicken mulligatawny soup
£1.66 (27.7p per 100g)
A spiced tomato soup made with cooked chicken, rice and lentils.
Water, tomato, onion, cooked chicken (6%), tomato juice, carrot, coconut, potato, tomato pur�e, yellow split peas (2%), red split lentils, rice, spices, coriander leaf, rapeseed oil, lemon juice, cornflour, salt, roasted garlic pur�e, black pepper, chicken extract, dried red chillies, ground ginger, bay leaf, leek, parsley, garlic, white pepper
|Typical values||per 100g||per 1/2 pot|
|- Saturates||2.1g||6.3 g|
|- Sugars||2.1g||6.3 g|
Typical values as prepared. Contains 2 Servings
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6� mins, 900W: 6 mins, 1000W: 5� mins)
CHILLED. GENTLE HEAT. Empty contents in to a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled. (Time 5-6 mins)
|label-glued||Plastic - PP||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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