Halloween Bad Bat Cupcake
Golden sponge cupcake topped with lemon buttercream, finished with a sugar paste bat and dusting of shimmering sugar.
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), rapeseed oil, dried free range egg, humectant vegetable glycerine, wheat glucose syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, lemon juice, milk whey powder, maize glucose syrup, palm oil, curcumin, preservative potassium sorbate, colours vegetable carbon, iron oxide and titanium dioxide, lemon oil, stabiliser tragacanth, flavouring
|Typical values||per 100g||per cake|
|- Saturates||4.1g||3.5 g|
|- Sugars||39.4g||33.9 g|
Typical values. Contains 1 Servings
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