Waitrose 2 Scottish fillets with sweet chilli & pepper jam
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Salmon (Salmo salar) (fish) (80%), sugar, water, roasted red pepper, honey, spirit vinegar, shallots, red chilli, rapeseed oil, cornflour, lime juice, salt, lime leaf, szechuan pepper
|Typical values||per 100g edible portion||per 1/2 pack with sauce|
|- Saturates||1.7g||1.8 g|
|- Sugars||9.6g||10.4 g|
|Omega 3||1.1g||1.2 g|
Typical values as prepared per edible portion. Contains 2 Servings
Do not reheat once cooled.
For best results, oven cook Preheat oven. Remove all packaging. Loosely wrap salmon in foil and form into a parcel, place on a baking tray in centre of oven. (Time 16 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Remove all packaging. Heat 1 tsp of oil in a frying pan, add salmon and cook on medium heat, turning occasionally. (Time 12 mins)To heat sauce: Place sachet of sauce in a pan of simmering water and simmer gently for 3-4 minutes. (Time 3-4 mins)
|film||Plastic - Other||No|
|pouch||Plastic - Other||No|
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