£1.50 (37.5p per 100g)
Contains barley, wheat & rye 278 Kcal/1179 Kj per 100g with Sourdough v2
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, rye flour, salt, wheat gluten, yeast, spirit vinegar, barley malt extract, wholemeal rye flour, lactic acid, starter culture, malted wheat flour, sea salt, flour treatment agent ascorbic acid
|Typical values||per 100g||per 50g serving|
|- Saturates||0.3g||0.2 g|
|- Sugars||2.8g||1.4 g|
Typical values. Contains 8 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.