essential Waitrose British pork leg escalopes
£3.20 (£7.12 per kg)
British pork leg escalopes
|Typical values||per 100g|
Typical values as sold
Remove all packaging. Heat 1 tbsp of oil in a frying pan. Place the meat into the pan on a medium heat. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 8-10 minutes)
|film||Plastic - PP||No|
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