A Beef Steak, Stilton, Bacon & Chestnut Pie
Wheat Flour (contains Iron, Calcium, Niacin, Thiamine), British Beef (21%), Water, Onion, Butter, Red Wine, Smoked Dry Cured Bacon (4.5%) (Free Range British Pork Belly, Salt, Sugar, Smoked Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Port, Redcurrant Jelly (Brown Sugar, Water, Redcurrant Juice Concentrate, Lemon Juice Concentrate, Gelling Agent (Pectin)), Chestnut (2%), Carrot, Celery, Chestnut Mushroom, Sustainable Palm Oil*, Long Clawson Stilton* Cheese (1%), Cornflour, Tomato Puree, Garlic, Rosemary, Salt, Yeast Extract, Milk, Porcini, Sunflower Oil, Thyme, Free Range Egg, Roasted Malted Barley, Black Pepper, Leek, Mushroom, Caramelised Sugar, Nutmeg, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||5.8g||15.7 g|
|- Sugars||3.6g||9.7 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
From fresh 180�C, 160�C fan, 350�F, Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions for 'From Fresh'.
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