Waitrose 2 Scottish salmon fillets with honey & mustard
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LIGHTLY SMOKED SALMON (80%) (salmon (Salmo salar) (fish), sea salt), water, whipping cream (milk), honey (4%), WHOLEGRAIN MUSTARD (3%) (water, mustard seeds, white wine vinegar, sea salt, cinnamon, pimento), onion, milk, cornflour, mustard flour, salt, concentrated lemon juice, white pepper, tomato pur�e, sugar, sea salt, spirit vinegar, red pepper, potato, asparagus, artichoke, celeriac, pimento, turmeric, flavourings, mustard husk, sun dried tomato, olive oil, sunflower oil, black pepper
|Typical values||per 100g edible portion||per 1/2 pack with sauce|
|- Saturates||2.6g||2.9 g|
|- Sugars||3.6g||4.0 g|
|Omega 3||0.7g||0.7 g|
Typical values as prepared per edible portion. Contains 2 Servings
Do not reheat once cooled.
For best results, oven cook. Preheat oven. Remove all packaging. Loosely wrap salmon in foil and form into a parcel, place on a baking tray in centre of oven. (Time 16 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Remove all packaging. Heat 1 tsp of oil in a frying pan, add salmon and cook on medium heat, turning occasionally. (Time 12 mins)To heat sauce: Place sachet of sauce in a pan of simmering water and simmer gently for 3-4 minutes. (Time 3-4 mins)
|film||Plastic - Other||No|
|pouch||Plastic - Other||No|
|tray||Plastic - Other||Yes|
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