essential Waitrose bramley apple & cream turnovers
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FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), STABILISED CREAM (26%) (cream (milk), dextrose monohydrate, milk proteins, stabiliser pectin, sugar), bramley apples (20%), water, palm stearine, unsalted butter (milk), palm oil, demerara sugar, sugar, cornflour, rapeseed oil, dextrose monohydrate, salt, wheat starch, wheat gluten, colour carotenes, lemon juice from concentrate,�flour treatment agent L-cysteine hydrochloride
|Typical values||per 100g||per cake|
|- Saturates||11.6g||9.5 g|
|- Sugars||13.0g||10.7 g|
Typical values as sold. Contains 2 Servings
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