Charlie Bigham's chicken jalfrezi & pilau rice
£7.50 (£8.88 per kg)
Tender chicken marinated in our jalfrezi sauce, topped with fresh peppers and served with pilau rice. Fantastic!
Water, Fresh Chicken Breast (16%), Basmati Rice (12%), Onions, Passata, Tomatoes, Fresh Cream (Milk), Butter (Milk), Ginger Purée, Lemon Juice, Garlic Purée, Fresh Yellow Peppers, Fresh Red Peppers, Tomato Purée, Rapeseed Oil, Mango Chutney (Mangoes, Sugar, Salt, Acidity Regulator: Acetic Acid*, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herbs), Sunflower Oil, Salt, Maize Starch, Coriander Powder, Sugar, Mustard Seeds, Cumin Powder, Fresh Coriander, Paprika Oil, Turmeric Powder, Black Pepper, Chilli Powder, Dried Chillies, Fenugreek, Cumin Seeds, Cardamom Powder, Cardamom Seeds, Cinnamon Powder, Dill Seeds, Coriander Seeds, Cayenne Pepper, Ginger Powder, Clover Powder, *Don't worry, this is commonly found in Chutney
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||2.1g||9.0 g|
|- Sugars||1.8g||7.5 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7.2. Remove the film but leave the jalfrezi and rice in their wooden trays*.3. Important! To cook the rice thoroughly, unfold the foil we've hidden under the wooden tray and tightly wrap over the top of it.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes.5. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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