Yorkshire Provender Roast Chicken Soup with Vegetables
£2.50 (41.7p per 100g)
Roast Chicken Soup with Traditional Vegetables
Water, Potatoes, Carrots 9%, British Chicken 6%, Onion, Savoy Cabbage 5%, Leek 4%, Broccoli 4%, Double Cream (Milk), Chicken Stock*, Celeriac (Celery) 2%, Parsnip 2%, Celery, Vegetable Stock** (Celery), Butter (Milk), Garlic, Parsley, Thyme, Black Pepper, *Chicken Stock contains: Roast Chicken 24%, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat, **Vegetable Stock contains: Sea Salt, Starch (Potato), Dried Vegetables (Celery Root, Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)
Allergy Advice: For allergens see the ingredients in bold
|Typical values||Per 100g|
. 1 serving = 300g
Remove lid and replace lightly: 750W 5 mins/850W 4 1/2 mins. Stir halfway through heating. Allow to stand for a minute or two. Careful it's hot!
Heat gently, stirring occasionally until piping hot. Please don't boil.
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