Waitrose smoked British free range large gammon joint Typical weight 2kg each

average price £25.98 each (est.) (£12.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

Free range, smoked and dry cured pork using traditional methods for depth of flavour.

- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.


Pork leg (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate


Typical values per 100g
Energy 811kj
Energy 195kcal
Fat 12.9g
Of which
- Saturates 4.6g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 19.5g
Salt 3.13g

Typical values as prepared

Cooking Instructions

Cool leftovers to room temperature, refrigerate within two hours.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cooking time. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


From Chilled/Ambient
To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Take care pan does not boil dry. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. For best results: Once cooked, transfer to a baking tray. Score fat and brush with honey. Finish in a hot oven for 10 minutes. (Time 30 mins per 500g + 30 mins)


Component Material Recyclable
label-glued Paper & card No
pouch Polyethylene No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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