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Waitrose smoked British free range large gammon joint Typical weight 2kg each

average price £25.98 each (est.) (£12.99 per kg) While stocks last

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Free range, smoked and dry cured pork using traditional methods for depth of flavour.

- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.

Ingredients

Pork leg (97%), sea salt, preservatives potassium nitrate and sodium nitrite

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Storage

Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
label-glued Paper & card No
net Plastic - Other No
pouch Polyethylene No
tag Paper & card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.