Waitrose Britsh Free Range smoked dry cured large gammon joint
£12.99 While stocks last
Free range smoked and dry cured pork using traditional methods for depth of flavour.
|Typical values||per 100g||Per Portion|
|Energy||209 kcal||0 kcal|
|Energy||871 kj||0 kj|
|Protein||23 g||0 g|
|Carbohydrate||0.1 g||0 g|
|Sugars||0.1 g||0 g|
|Fat||12.9 g||0 g|
|Saturates||4.4 g||0 g|
|Fibre||0.1 g||0 g|
|Sodium||1.3 g||0 g|
Pork leg (96%), sea salt, preservatives potassium nitrate and sodium nitrite
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|box||Paper & card||Yes|
|label-glued||Paper & card||No|