Waitrose Free Range chipolatas wrapped in dry cured bacon
£3.99 (£16.22 per kg)
Free range British pork chipolatas wrapped in drycured bacon from pigs sired by pedigree Hampshire boars, renowned for their superb flavour.
Pork shoulder (42%), FREE RANGE DRY CURED SMOKED STREAKY BACON (32%) (pork belly, salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate), pork belly (18%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), natural sheep casing, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, mace, chilli, yeastAllergy Advice
|Typical values||per 100g||per sausage|
|- Saturates||6.4g||2.0 g|
|- polyunsaturated||2.8g||0.9 g|
|- Sugars||0.4g||0.1 g|
Typical values as prepared. Contains 6 Servings
Cook thoroughly until the juices run clear.
Preheat oven. Remove all packaging. Place onto a greased tray in centre of oven. Turn once during cooking. Cook thoroughly until the juices run clear. (Time 15-20 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
|film||Plastic - Other||No|
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