Waitrose Free Range chipolatas wrapped in dry cured bacon
£3.99 While stocks last
Free range British pork chipolatas wrapped in drycured bacon from pigs sired by pedigree Hampshire boars, renowned for their superb flavour.
|Typical values||per 100g||per sausage|
|Energy||1123 kj||359 kj|
|Energy||269 kcal||86 kcal|
|Protein||23.7 g||7.58 g|
|Carbohydrate||3.8 g||1.22 g|
|Sugars||0.4 g||0.13 g|
|Fat||17.7 g||5.66 g|
|Saturates||6.4 g||2.05 g|
|Fibre||0.1 g||0.032 g|
|Sodium||0.83 g||0.266 g|
Pork shoulder (41%), free range dry cured smoked streaky bacon (31%), pork belly (18%), water, breadcrumb, salt, wheat flour, ground spices (ginger, mustard seeds, nutmeg, white pepper and black pepper), yeast extract, preservative sodium metabisulphite, dextrose monohydrate, spice extracts (pepper, nutmeg, mace and chilli), herb extracts (sage and thyme), Free range dry cured smoked streaky bacon contains pork belly, salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate, Breadcrumb contains wheat flour, salt, yeast, Filled in natural sheep casing
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear.
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. This product has previously been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
|film||Plastic - PP||No|