Waitrose Free Range chipolatas wrapped in dry cured bacon 246g

£3.99 (£16.22 per kg) While stocks last

  • Waitrose own label Waitrose own label

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Product Summary

Free range British pork chipolatas wrapped in drycured bacon from pigs sired by pedigree Hampshire boars, renowned for their superb flavour.


Typical values per 100g per sausage
Energy 1123  kj 359  kj
Energy 269  kcal 86  kcal
Protein 23.7  g 7.58  g
Carbohydrate 3.8  g 1.22  g
Sugars 0.4  g 0.13  g
Fat 17.7  g 5.66  g
Saturates 6.4  g 2.05  g
Fibre 0.1  g 0.032  g
Sodium 0.83  g 0.266  g


Pork shoulder (41%), free range dry cured smoked streaky bacon (31%), pork belly (18%), water, breadcrumb, salt, wheat flour, ground spices (ginger, mustard seeds, nutmeg, white pepper and black pepper), yeast extract, preservative sodium metabisulphite, dextrose monohydrate, spice extracts (pepper, nutmeg, mace and chilli), herb extracts (sage and thyme), Free range dry cured smoked streaky bacon contains pork belly, salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate, Breadcrumb contains wheat flour, salt, yeast, Filled in natural sheep casing

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat.
  • Cook thoroughly until the juices run clear.


Keep refrigerated below 5ÂșC. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. This product has previously been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted


Component Material Recyclable
film Plastic - PP No
sleeve Card Yes
tray Plastic -PET No

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