Waitrose Free Range chipolatas wrapped in dry cured bacon
£3.99 (£16.22 per kg)
Free range British pork chipolatas wrapped in drycured bacon from pigs sired by pedigree Hampshire boars, renowned for their superb flavour.
Pork shoulder (42%), FREE RANGE DRY CURED SMOKED STREAKY BACON (32%) (pork belly, salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate), pork belly (18%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), natural sheep casing, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, mace, chilli, yeast
|Typical values||per 100g||per sausage|
|- Saturates||6.4g||2.0 g|
|- Sugars||0.4g||0.1 g|
Typical values as prepared. Contains 6 Servings
Cook thoroughly until the juices run clear.
Preheat oven. Remove all packaging. Place onto a greased tray in centre of oven. Turn once during cooking. Cook thoroughly until the juices run clear. (Time 15-20 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
|film||Plastic - Other||No|
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