essential Waitrose British pork sausagemeat
£2.89 (£4.13 per kg)
British pork sausagemeat, outdoor bred with care by farmers who share our values.
Pork (65%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, stabiliser diphosphates, white pepper, yeast extract, preservative sodium metabisulphite, nutmeg, ginger, raising agent ammonium carbonates, sage extract, thyme extract
|Typical values||per 100g|
Typical values as prepared
To bake as sausagemeat block (35-40 minutes) Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls (20 minutes) Preheat oven. Remove all packaging. Cut stuffing into 30 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35-40 or 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PP||No|
|label-glued||Paper & card||No|
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