Charlie Bighams beef stroganoff & rice
£8.00 (£10.13 per kg)
Tender beef in our creamy stroganoff sauce with mushrooms and served with fluffy rice.
Water, British Beef (20%), Basmati Rice (12%), Fresh Cream (Milk), White Onions, Button Mushrooms, White Wine, Creme Fra�che (Milk), Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Red Rice, Cognac, Garlic Pur�e, Lemon Juice, Chicken Stock (Chicken, Dried Potato, Water, Yeast Extract, Salt, Chicken Fat), Cornflour, Tomato Pur�e, Paprika, Salt, Sugar, Porcini Mushroom Powder, Fresh Parsley, Red Pepper Flakes, Caraway Seeds, Black Pepper, Ground Caraway, Cayenne Pepper
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||3.9g||15.2 g|
|- Sugars||0.7g||2.9 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220�C/200�C fan/gas mark 7.2. Remove the film but leave the beef stroganoff and rice in their wooden trays*.3. Important! To cook the rice thoroughly, unfold the foil we've hidden under the wooden tray and tightly wrap over the top of it.4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 10 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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