Charlie Bighams beef stroganoff & rice
£8.50 (£10.76 per kg)
Tender beef in our creamy stroganoff sauce with mushrooms and served with fluffy rice.
Water, British Beef (20%), Basmati Rice (12%), Fresh Cream (Milk), White Onions, Button Mushrooms, White Wine, Creme Fraîche (Milk), Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Red Rice, Cognac, Garlic Purée, Lemon Juice, Chicken Stock (Chicken, Dried Potato, Water, Yeast Extract, Salt, Chicken Fat), Cornflour, Tomato Purée, Paprika, Salt, Sugar, Porcini Mushroom Powder, Fresh Parsley, Red Pepper Flakes, Caraway Seeds, Black Pepper, Ground Caraway, Cayenne Pepper
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||3.9g||15.2 g|
|- Sugars||0.7g||2.9 g|
. *Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7.2. Remove the film but leave the beef stroganoff and rice in their wooden trays*.3. Important! To cook the rice thoroughly, unfold the foil we've hidden under the wooden tray and tightly wrap over the top of it.4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 10 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don't touch the element or gas flame.
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