Waitrose Cooks' Ingredients slow cook red wine & mushroom sauce
£2.29 (45.8p per 100g)
A French inspired sauce made with red wine, button mushrooms and smoked bacon. Perfectly suited for boeuf bourguignon or a chicken casserole.
Water, RED WINE (20%) (red wine, antioxidant sulphur dioxide), button mushrooms (11%), onion, SMOKED BACON (pork, water, salt, corn glucose syrup, stabilisers sodium triphosphate, disodium diphosphate and sodium polyphosphate, antioxidant sodium ascorbate, preservative sodium nitrite), carrot, celery, tomato pur�e, garlic pur�e, parsley, rapeseed oil, cornflour, mushroom extract, potato starch, salt, tarragon, thyme, sunflower oil, ground bay leaf, sugar, black pepper
|Typical values||per 100g||per 1/4 pot|
|- Saturates||0.6g||0.8 g|
|- Sugars||1.4g||1.8 g|
Typical values as sold. Contains 4 Servings
Chilled. Recipe: Serves 4 Ingredients: 500g chicken thigh Waitrose Slow Cook French Inspired Red Wine & Mushroom Sauce Method: 1. Pre heat the oven to Gas 4, 180�C, Fan 160�C 2. Lightly season the chicken thigh skin with salt & pepper. 3. Heat 1 tablespoon of vegetable oil in a heavy based frying pan and cook the chicken thigh over a medium to high heat until brown. 4. Transfer the chicken thigh into a casserole dish, fully coat with the sauce and place a lid on. Place in the centre of the oven and cook for 2 hours. 5. After 2 hours, remove from the oven and remove lid. Add a small amount of water to achieve your desired consistency, stir gently and return to the oven for a further 30 minutes. 6. Remove from the oven and allow to rest for 10-15 minutes before serving. 7. Serve with side dishes of your choice. (Time 2� hours Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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