Waitrose 4 Welsh lamb loin chops
£16.99 per kg
Hand cut Welsh lamb loin chops with mint and balsamic stuffing.
Top quality lamb depends on rich grass which is abundant in the Welsh climate making lamb one of the great traditional foods of Wales. We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
Lamb chop (88%), unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), mint, distilled barley malt vinegar, water, BALSAMIC VINEGAR (red wine vinegar, grape must concentrate, antioxidant sulphur dioxide), sugar, rapeseed oil, garlic pur�e, salt, olive oil, black pepper, yeast
|Typical values||per 100g edible portion|
Typical values as prepared
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Turn halfway through cooking. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place for 5 minutes, before removing bands and serving. (Time 25-30 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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