Kalamata, Nocellara and Manzanilla olives with a sherry vinegar and lemon dressing
Kalamata Olives (32%), Nocellara Olives (32%), Manzanilla Olives (32%), Sunflower Oil, Lemon Juice (0.2%), Sherry Vinegar (0.2%), Parsley, Wild Garlic
|Typical values||Per 100g|
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