Nocellara, Manzanilla & Kalamata olives in a lemon & sherry vinegar dressing
Nocellara, Manzanilla & Kalamata Olives (96%) (Green Olives, Black Olives, Salt, Acidity Regulators: Citric Acid, Ascorbic Acid), Sunflower Oil, Lemon Juice (Lemon Juice, Acidity Regulator: Citric Acid; Preservative: Sodium Metabisulphite), Sherry Vinegar, Parsley, Wild Garlic
|Typical values||Per 100g|
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