Waitrose ham hock in cider & mustard sauce
£3.49 (£9.19 per kg)
Pulled ham hock in a rich, creamy cider & mustard sauce with mashed potato and cabbage.
Potato, HAM HOCK (19%) (pork, salt, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate), milk, cabbage, cider, onion, single cream (milk), water, spring greens, apple concentrate, cornflour, rapeseed oil, double cream (milk), pork, mustard seeds, spirit vinegar, salt, gelling agent pork gelatine, sage, mustard flour, black pepper, mustard flour bran, pimento, white pepper
|Typical values||per 100g||per pack|
|- Saturates||1.4g||5.2 g|
|- Sugars||2.2g||8.4 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and pierce film Place on a baking tray in centre of oven. Heat until piping hot. Stand for 2 minutes. Stir before serving. Do not reheat once cooled. (Time 20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
For best results, microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film Place on a microwaveable plate. Heat until piping hot. Stand for 2 minutes. Stir before serving. Do not reheat once cooled. (800W: 4 minutes, 900W: 3½ minutes, 1000W: 3 minutes)
|film||Plastic - Other||No|
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