Waitrose Cooks' Ingredients tagine sauce
£2.29 (45.8p per 100g)
A Moroccan inspired sauce made with chick peas, raisins, apricots and spices.
Water, onion, chick peas (8%), celery, red pepper, raisins, lemon peel, tomato pur�e, chopped coriander, ginger pur�e, dates, apricots, ground spices smoked paprika, paprika, turmeric, cardamom, chilli, cinnamon, pimento, mace, ginger, nutmeg, clove and star anise, sugar, rapeseed oil, cornflour, garlic pur�e, concentrated lemon juice, sea salt, salt, rice flour, coriander seeds, cumin seeds, fennel seeds, sodium metabisulphite, black pepper, onion powder, pink peppercorns, rose petals, black onion seeds, red chilli, sunflower oil, galangal, sulphur dioxide
|Typical values||per 100g||per 1/4 pot|
|- Saturates||0.1g||0.1 g|
|- Sugars||5.7g||7.1 g|
Typical values as sold. Contains 4 Servings
Chilled. Recipe: Serves 4 Ingredients: 500g diced Lamb Waitrose Slow Cook Moroccan Inspired Tagine Sauce Method: 1. Pre heat the oven to Gas 4, 180�C, Fan 160�C 2. Lightly season the diced lamb with salt & pepper. 3. Heat 1 tablespoon of vegetable oil in a heavy based frying pan and cook the lamb over a medium to high heat until brown. 4. Transfer the lamb into a casserole dish, fully coat with the sauce and place a lid on. Place in the centre of the oven and cook for 2 hours. 5. After 2 hours, remove from the oven and remove lid. Add a small amount of water to achieve your desired consistency, stir gently and return to the oven for a further 30 minutes. 6. Remove from the oven and allow to rest for 10-15 minutes before serving. 7. Serve with side dishes of your choice. (Time 2� hours Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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