Waitrose British chicken with stuffing
£5.99 per kg
Mackerel split fillets infused with jasmine green tea, cured with sugar, lime, lemon, salt, black pepper, coriander, dill and bergamot and smoked over oak chips.
"Infused with Jasmine tea and carefully smoking over oak chips has to be the ultimate combination of flavours for this great hot smoked mackerel" - Heston Blumenthal
Chicken (90%),�onion (3%), pork belly (2%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), extra virgin olive oil, salt, parsley, sage (0.1%), sugar, yeast, basil, rosemary, thyme, black pepper, maize starch,�sunflower oil, rapeseed oil, flavouring
|Typical values||per 100g edible portion|
Typical values as prepared
Preheat oven. Remove outer packaging. Keep the chicken in the roasting bag. Place in an ovenable dish, in the centre of the oven. Open the roasting bag for the final 10 minutes of the cooking time. Take care when opening the bag as hot steam will escape. Estimated cooking time is indicated on the price weight label on the front of the outer bag. Check that the chicken is fully cooked thoroughly and the juices run clear before serving. Stand for 10 minutes before carving. (Time 45 mins per kg + 20 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Do not reheat once cooled.
|bag||Plastic - PP||Yes|
|film||Plastic - LDPE||Yes|
|label-glued||Paper & card||Yes|
|tray||Plastic - PP||Yes|
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