Heston from Waitrose Jasmine Tea Hot Smoked Mackerel
£3.00 (£2 per 100g)
Mackerel split fillets infused with green jasmine tea, cured with sugar, lime, lemon, salt, black pepper, coriander, dill and bergamot and smoked over oak chips. With a subtly sweet finish. Delicious with scrambled eggs or an Asian inspired salad.
Mackerel (Scomber scombrus) (fish) (91%), Jasmine green tea (4%), salt, sugar, lime juice, lemon zest, black pepper, ground coriander, dill, dill seeds, bergamot oil
|Typical values||per 100g edible portion||per 1/2 pack|
|- Saturates||5.5g||3.6 g|
|- Sugars||2.8g||1.8 g|
|Omega 3||4g||3 g|
Typical values as sold per edible portion. Contains 2 Servings
May be served hot or cold. Preheat oven. Remove all packaging. Wrap mackerel in foil, being careful not to overlap the fillets. Place on baking tray in centre of oven. (Time 10 - 12 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|sleeve||Paper & card||No|
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