Back

Waitrose Frozen fruits de mer 400g

£6.50 (£16.25 per kg)

  • Waitrose own label Waitrose own label

Quantity:

+

Add to Favourites

Add to a list


Product Summary

A ready to cook selection of peeled king prawns, mussels, queen scallops, and squid rings. Coated with a fine spray of water immediately after freezing to preserve their texture and flavour

Ingredients

King prawns (Penaeus vannamei) (crustaceans) (26%), mussels (Mytilidae spp) (molluscs) (25%), scallops (Argopecten purpuratus) (molluscs) (25%), squid (Loligo spp) (mollusc) (24%)

Prawns farmed in Indonesia, scallops farmed in Peru, mussels suspension culture in Chile and squid caught in the Western Central Pacific and Eastern Indian Oceans by Hook & line and hand nets for Waitrose Limited Bracknell Berkshire RG12 8YA UK. www.waitrose.com

Allergy Advice:
For allergens see ingredients in bold

Nutrition

Typical values per 100g
Energy 334kj
Energy 79kcal
Fat 0.7g
Of which
- Saturates 0.2g
Carbohydrate 3.4g
Of which
- Sugars 0.3g
Protein 14.7g
Salt 0.43g

Typical values as sold

Oven Cook

From Frozen
Wash hands, all surfaces and utensils after touching raw shellfish.

Other

General
PAN FRY FROM FROZEN 8-10 minutes Remove from packaging. Heat 1 tbsp of vegetable oil in a frying pan, add fruits de mer and cook over a medium to high heat, turning occasionally.

Recycling

Component Material Recyclable
bag Polyethylene Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.