Charlie Bigham's Breton chicken 600g

£6.49 (£10.82 per kg)



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Fresh Chicken Breast (37%), Fresh Single Cream (Milk), Cheddar Cheese (Milk), Smoked Bacon (Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite, Potassium Nitrate*), Antioxidant Sodium Ascorbate*), Water, Fresh Leeks, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Acidity Regulator, Citric Acid), Sunflower Oil, Lemon Juice, Fresh Parsley, Garlic Pur´┐Że, Black Pepper, *Don't worry, these are part of the traditional curing method of Smoked BaconFor allergens, see ingredients in bold


Typical values per 100g* per 1/2 pack*
Energy 654kJ 1976 kJ
Energy 157kcal 474 kcal
Fat 10.6g 32.1 g
Of which
- Saturates 6.4g 19.3 g
Carbohydrate 0.8g 2.5 g
Of which
- Sugars 0.7g 2.1 g
Protein 14.1g 42.6 g
Salt 0.7g 2.1 g

. *Typical values as sold

Shallow Fry

From Chilled
This recipe is made with some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.


Component Material Recyclable
Packing Blank Yes

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