Charlie Bigham's Breton chicken
£6.49 (£10.82 per kg)
Fresh Chicken Breast (37%), Fresh Single Cream (Milk), Cheddar Cheese (Milk), Smoked Bacon (Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite, Potassium Nitrate*), Antioxidant Sodium Ascorbate*), Water, Fresh Leeks, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Acidity Regulator, Citric Acid), Sunflower Oil, Lemon Juice, Fresh Parsley, Garlic Pur�e, Black Pepper, *Don't worry, these are part of the traditional curing method of Smoked BaconFor allergens, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||6.4g||19.3 g|
|- Sugars||0.7g||2.1 g|
. *Typical values as sold
This recipe is made with some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.
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