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Charlie Bigham's Breton chicken 600g

£6.49 (£10.82 per kg)

Quantity:

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Ingredients

Fresh Chicken Breast (31%), Fresh Cream (Milk), Cheddar Cheese (Milk), Fresh Leeks, Water, White Wine, Smoked Ham Hock (Pork, Salt,Antioxidant Sodium Ascorbate, Preservatives: Sodium Nitrite and Potassium Nitrate*), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rapeseed Oil, Lemon Juice, Fresh Parsley, Garlic Pur´┐Że, Black Pepper, *Don't worry, these are part of the traditional curing method of Smoked Ham HockFor allergens, see ingredients in bold

Nutrition

Typical values per 100g* per 1/2 pack*
Energy 647kJ 1941 kJ
Energy 155kcal 465 kcal
Fat 10.9g 32.7 g
Of which
- Saturates 5.6g 16.8 g
Carbohydrate 1.4g 4.2 g
Of which
- Sugars 0.8g 2.4 g
Protein 12.9g 38.7 g
Salt 0.59g 1.77 g

. *Typical values as sold

Shallow Fry

From Chilled
This recipe is made with some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.

Recycling

Component Material Recyclable
Sleeve Blank Yes
Tray Blank Yes

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