Charlie Bigham's Breton chicken
£6.49 (£10.82 per kg)
Perfect for two. Serve with a wink. From pan to plate in 10 mins. Ever since 1996 I've been making my delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Turn off the phone. Dim the lights and crack open a bottle. Steal back some time by letting Charlie prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company. Let me know what you think www.bighams.com. Charlie
Fresh Chicken Breast (39%), Fresh Cream (16%), Water, Smoked Bacon Lardons (10%), Cheddar Cheese (10%), Fresh Leeks (8%), Dijon Mustard, Sunflower Oil, Lemon Juice, Fresh Parsley, Garlic Pureé, Black Pepper, SmokedBacon is made from: Pork, Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite)*, Antioxidants (Sodium Ascorbate)*, Dijon Mustard contains Mustard Seeds, Water, Vinegar, Salt, Citric Acid, *Don't worry, these are part of the traditional curing method of Smoked Bacon
Preparation & Storage
- Delicious with new Potatoes, Mash or even Rice. How to Cook. This recipe is made with some raw ingredients, so please follow these cooking instructions carefully. 1. Heat a tablespoon of oil in a medium-sized frying pan. 2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally. 3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure its' piping hot throughout. Warning: Although we do our very best to take out all the bones, some may remain.
Please keep flat. Keep it in a fridge that's below 5°C. It's at its very best when cooked from fresh. If you do plan to freeze it, do it on the day you bought it and make sure you eat it within a month, defrosting it fully before cooking.
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