Charlie Bigham's Breton chicken
£6.49 (£10.82 per kg)
Fresh Chicken Breast (31%), Fresh Cream (Milk), Cheddar Cheese (Milk), Fresh Leeks, Water, White Wine, Smoked Ham Hock (Pork, Salt,Antioxidant Sodium Ascorbate, Preservatives: Sodium Nitrite and Potassium Nitrate*), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Rapeseed Oil, Lemon Juice, Fresh Parsley, Garlic Pur�e, Black Pepper, *Don't worry, these are part of the traditional curing method of Smoked Ham HockFor allergens, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||5.6g||16.8 g|
|- Sugars||0.8g||2.4 g|
. *Typical values as sold
This recipe is made with some raw ingredients, so please follow these cooking instructions carefully.1. Heat a tablespoon of oil in a medium-sized frying pan.2. Add the chicken and vegetables and fry over a medium heat for 8 to 10 minutes, stirring occasionally.3. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 2 minutes then serve. Make sure it's piping hot throughout.
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