An assortment of Belgian chocolate delights from Guylian, each with its own character and taste. Includes praline seashells, Opus assortment and flaked truffles.
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Hazelnuts, Skimmed Milk Powder, Butter Oil (from Milk), Caramel (Glucose Syrup, Sweetened Skimmed Condensed Milk, Vegetable fat (Palm), Salt, Burnt Sugar Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Flavouring), Fruit Spread (Pear, Apple and Date Juice Concentrates, Sugar, Acidity Regulator: Citric Acid), Emulsifier: Soya Lecithin, Biscuit (Wheat Flour, Sugar, Margarine (containing Soya), Salt, Water, Chicory Extract), Natural Flavourings, Cocoa Solids: Chocolate 48% min., Milk Chocolate 31% min., White Chocolate 25% min., Milk Solids: Milk Chocolate 23% min., White Chocolate 29% min.
|Typical values||/100 g|
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