Guylian les exclusives assortment
An assortment of Belgian chocolate delights from Guylian, each with its own character and taste. Includes praline seashells, Opus assortment and flaked truffles.
Filled Belgian Chocolates Selection (Filling 50%), Sugar, Cocoa Butter, Whole Milk Powder, Hazelnuts, Cocoa Mass, Vegetable Fat, Skimmed Milk Powder, Natural Flavouring, Coffee, Butter Oil, Emulsifier: Soya Lecithin, Vanillin, Cocoa Solids: Milk Chocolate 32% min., White Chocolate 25% min., Milk Solids: Milk Chocolate 21% min., White Chocolate 29% min.
Preparation & Storage
KEEP DRY. 18°C/65°F.