Tate & Lyle icing sugar
£1.88 (£1.88 per kg)
|Typical values||Per 100g||�|
Preparation & Storage
- To make glacéicing. 225g/8oz Tate & Lyle Sugars Icing Sugar. 2-3 tbsp water. Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, think enough to coat the back of a spoon. Use immediately. To make butter icing. 74g/30z butter, softened. 175g/6oz Tate & Lyle Icing Sugar. 1 tbsp milk. Put butter into a bowl, beat until creamy. Sift and gradually beat in the icing sugar, add the milk and beat again.
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