Stuffed turkey breast with a pork, onion and sage stuffing

£24.00 (£16 per kg) (Serves 6 people) While stocks last

This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016 and 28/12/2016 to 31/12/2016

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Brined boneless turkey breast joint with added water, stuffed with pork, buttered onion and sage stuffing and finished with a bacon lattice and black pepper.

- Easy to carve
- Ready stuffed
- Requires cooking
- Suitable for freezing
- Weight: 1.5kg
- £16 per kg
- Serves 6


Turkey (71%), water, pork, pork shoulder, pork belly, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, salt, chicken stock, potato starch, black pepper, sage, parsley, chicken fat, butter (milk), anti-oxidant rosemary extract, yeast, preservative sodium nitrate and sodium nitrite, antioxidant sodium ascorbate

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g edible portion per 200g serving
Energy 694kj 1389 kj
Energy 165kcal 329 kcal
Fat 4.0g 8.0 g
Of which
- Saturates 1.3g 2.7 g
Carbohydrate 0.4g 0.7 g
Of which
- Sugars 0.4g 0.7 g
Fibre 1.0g 2.0 g
Protein 31.3g 62.6 g
Salt 0.57g 1.15 g

Typical values as prepared per edible portion. Contains 6 Servings

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat. Cool left overs to room temperature, refrigerate within 2 hours, consume within 2 days.

Oven Cook

From Chilled/Ambient
Preheat oven Remove the sleeve and film, and cover loosely with foil. Place the foil container on a baking tray in the centre of the preheated oven. Remove the foil for the last 15 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked cover with foil and allow to rest in a warm place for 15 minutes before carving. (Time 1hr 55 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)


Component Material Recyclable
film Polyethylene No
sleeve Board Yes
tray Aluminium No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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