Great Scot scotch broth mix
80p (£1.60 per kg)
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Pearl Barley, Yellow Split Peas, Green Split Peas, Blue Peas, Red Split Lentils
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g as consumed||Per 80g serving as consumed|
|- Saturates||0.1g||0.1 g|
|- Sugars||1.3g||1.0 g|
|Folic acid||35�g||28 �g|
. NRV = Nutrient Reference Value
1. Soak 100g of scotch broth mix in 500ml cold water for 8-12 hrs.2. Drain, rinse and place into a large saucepan with 500ml of water.3. Boil for 10 minutes, then simmer for 40 minutes, until the broth mix has softened but is slightly firm to the bite.4. Drain, rinse and use.
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