Waitrose mini spare ribs
£3.79 (£13.07 per kg)
Tender pork ribs in a rich hoisin and 5 spice sauce.
Pork belly ribs (71%), sugar, rice vinegar, rice wine, garlic purée, sesame seed oil, ginger purée, white wine vinegar, salt, cornflour, fermented soya bean, wheat, cane molasses, gelling agent pectin, fennel, cassia, aniseed, colour paprika extract, clove, ground ginger
|Typical values||per 100g||per 1/2 pack|
|- Saturates||5.0g||5.2 g|
|- Sugars||11.9g||12.3 g|
Typical values per edible portion as prepared. Contains 2 Servings
For best results oven cook from chilled.
Preheat oven. Remove sleeve and film. Stir thoroughly and place on a baking tray in centre of oven. Stir halfway through heating. Heat until piping hot. Stand for 2 minutes. Stir before serving. Do not reheat once cooled. (Time 30 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Stir halfway through heating. Heat until piping hot. Stand for 2 minutes. Stir before serving. Do not reheat once cooled. (Time 35 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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