Milk chocolate eggs with a soft fondant centre (47%).
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14% minimum, Contains Vegetable Fats in addition to Cocoa Butter
|Typical values||Per 100g||Per Egg (40g)|
|- Saturates||9.3g||3.7 g|
|- Sugars||66.5g||26.5 g|
%* Per Egg (40g). *Reference intake of an average adult (8400 kJ/2000 kcal)
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