Fray Bentos 'tender' just steak pie
£2.49 (52.4p per 100g)
Beef in gravy topped with puff pastry
Water, Beef (24%), Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids)), Water, Salt), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Tomato Paste, Yeast Extract, Salt, Barley Malt Extract, Flavouring, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) per 100g||(as sold) per 1/2 pie (237.5g)|
|- Saturates||1.4g||3.3 g|
|- Sugars||0.4g||1.0 g|
. This pie contains 2 servings
Remove lid using a robust can opener and place opened can on a baking tray...Place in a preheated oven (450�C/230�C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.Ensure product is piping hot before serving.
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