Lamb Lobes (45%), Oatmeal (19%), Water, Suet, Onion, Salt, Spices
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Ensure food is piping hot before serving. Refer to manufacturers instructions for different power settings
(850W): Empty contents into a microwaveable dish, break up haggis with fork. Cover and microwave on full power for 4 minutes, stirring half way through heating. Stir thoroughly and allow to stand for 1 minute before serving.
Empty contents into a saucepan and heat gently, stirring occasionally until warmed through.For a real Scottish Flavour add a"wee dram"of whisky before serving.
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