Waitrose Continental Salad Potatoes
£1.99 (£3.07 per kg)
From carefully selected farmers who share our values and commitment to: substainable farming methods. protecting and enhancing the countryside for wildlife and biodiversity. only using pesticides and fertilisers when absolutely necessary. linking the environment and farming. for further information go to waitrose.com and leafmarque.com With a firm creamy texture, golden colour and full flavour, these smaller sized potatoes will cook more quickly than any other Charlottes. They are especially delicious oven roasted whole in their skins with a little olive oil and a rosemary or thyme, but they are also great simply boiled or steamed.
|Typical values||per 100g|
|(20% of NRV)|
Typical Values as sold
Scrub and rinse the potatoes well to remove any soil. Place in a steamer above a pan of boiling water. Cover with a lid and steam for 15-20 minutes. Serve with a knob of butter. (Time 15-20 mins)ROAST - GAS 4, 180�C, FAN 160�C - 20-25 mins. Adjust oven rack to lowest position. Turn the oven to 180�C, gas mark 4. Wash potatoes and either use whole or half (adjust cooking times accordingly). Toss the potatoes as required with oil and pepper. Arrange, if halved cut side down on baking tray. Roast until tender and golden brown, about 25 minutes (Check after 15 minutes). Cooking times will vary if halved as this depends on the sizes of the potato. Transfer to a serving dish. (Time 30-35mins)
|film||Plastic - LDPE||Yes|
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