MacSween whisky cream sauce
£1.50 (£1 per 100g)
Macsween Whisky Cream Sauce is a blend of white wine, cream, whisky and vegetables mixed with spices
Water, White Wine (Sulphites) (18%), Whipping Cream (Milk) (16%), Double Cream (Milk) (16%), Onion, Whisky (3%), Mushroom Stock (Mushroom Concentrate, Maltodextrin (Potato), Water, Sunflower Oil, Salt, Modified Maize Starch, Flavouring), Salted Butter (Milk), Cornflour, Wheat Flour, Colour (Caramel), Salt, Lemon Juice, Black Pepper, Fennel, May contain Nuts and Sesame Seeds
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g||�|
For best results cook on the hob.
Pour contents of sachet into a microwaveable bowl and cover. Cook on full power.750W Full power 2 minutes.850W Full power 1 1/2 minutes.Stir well and return to microwave and cook on full power for further.750W Full power 1 minutes.850W Full power 1 minutes.Stir well and serve. Microwave ovens vary; adjust times accordingly.
Pour contents of sachet into a pan and simmer on a medium heat for 2-3 minutes, stirring frequently throughout cooking.
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