Gressingham duck legs 440g

£4.00 (£9.10 per kg)

Add 3 for £10



Add to Favourites

Add to a list

Product Summary

Duck Legs


Typical values (cooked as instructions) per 100g (cooked as instructions) Per cooked leg (edible portion)
Energy 932kJ 972 kJ
Energy 223kcal 234 kcal
Fat 13.3g 13.9 g
Of which
- Saturates 3.9g 4.1 g
Carbohydrate 0.5g 0.5 g
Of which
- Sugars <0.1g <0.1 g
Fibre <0.5g <0.5 g
Protein 25.2g 26.3 g
Salt 0.34g 0.35 g

Oven Cook

From Chilled
Dine in with our duck legsPreheat your oven to 180�C/Fan 160�C/Gas Mark 4 and remove all packaging.1. Pat the skin of the duck legs with a kitchen towel to remove excess moisture&#44; prick the skin and season with salt and black pepper.2. Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.3. Rest the meat for 10 minutes and then serve.All ovens vary in performance&#44; this is a guide only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.