Gressingham duck legs
£4.00 (£9.10 per kg)
|Typical values||(cooked as instructions) per 100g||(cooked as instructions) Per cooked leg (edible portion)|
|- Saturates||3.9g||4.1 g|
|- Sugars||<0.1g||<0.1 g|
Dine in with our duck legsPreheat your oven to 180�C/Fan 160�C/Gas Mark 4 and remove all packaging.1. Pat the skin of the duck legs with a kitchen towel to remove excess moisture, prick the skin and season with salt and black pepper.2. Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.3. Rest the meat for 10 minutes and then serve.All ovens vary in performance, this is a guide only.
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