Waitrose Boneless duck breast joint
£7.99 (£13.90 per kg)
Duck (70%), pork (9%), sugar, apricots, water, glucose, Seville oranges, orange zest, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), orange concentrate, orange juice, orange peel, salt, parsley, soft brown sugar, pepper, sea salt, basil, rice flour, demerara sugar, ground pepper, sodium polyphosphate, ground ginger, ground cinnamon, yeast, preservatives sodium metabisulphite and sulphur dioxide, acidity regulator citric acid, gelling agent pectin, sunflower oil
|Typical values||per 100g edible portion|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove sleeve, film lid and sachet. Place the joint in its tray in the centre of oven for 50 minutes, remove and squeeze sachet contents over joint. Return to the oven and cook for a further for 10 minutes. Cook thoroughly until the juices run clear. Rest for 10-15 minutes before carving. (Time 60 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
|absorbent pad||Mixed Material||No|
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