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Waitrose chicken drumsticks & thighs herbs and shallots 1kg

£5.49 (£5.49 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Skin on chicken drumsticks and thighs marinated in onion, garlic and herbs, with sliced shallots, garlic cloves and a bouquet garni

Ingredients

Chicken (91%), sliced shallots, garlic, sugar, herbs thyme, rosemary, parsley, bay leaf, bay and oregano, onion powder, rapeseed oil, garlic powder, dried tomato, black pepper, sea salt, yeast extract, tapioca starch, dried garlic, wheat maltodextrin, sunflower oil,�dried white wine, flavouring, paprika extract

Nutrition

Typical values per 100g per 1/4 pack
Energy 896kj 1370 kj
Energy 215kcal 328 kcal
Fat 12.5g 19.1 g
Of which
- Saturates 3.1g 4.7 g
Carbohydrate 3.8g 5.8 g
Of which
- Sugars 3.3g 5.0 g
Fibre 0.8g 1.2 g
Protein 21.3g 32.6 g
Salt 0.58g 0.89 g

Typical values per edible portion as prepared pack contents. Contains 4 Servings

Cooking Instructions

General
Do not reheat once cooled

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Untie the bouquet garni and place the herbs, garlic cloves and shallots on a baking sheet or in a shallow roasting tin. Add the chicken pieces on top. Cook in the centre of the oven, basting the chicken frequently to achieve a golden colour. Cook thoroughly until the juices run clear and there is no pink meat. (Time 40-45 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Other

From Chilled/Ambient
Serving Suggestion Step 1: Place the contents of the pack in a casserole dish. Step 2: Add 400ml of red wine or stock Step 3: Oven cook for 40-45 minutes

Recycling

Component Material Recyclable
film Plastic -PET No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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