Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Vegetable Oil (Palm, Rapeseed in Varying Proportions), Water, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Salt
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g Cooked||Per Serving (50g) Cooked|
|- Sugars||2.3g||1.2 g|
|- Saturates||13.5g||6.8 g|
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