Waitrose Chinese Crispy Prawns
£3.99 (£19 per kg)
Prawns in a crispy batter, served with sweet chilli dip
Prawns (crustaceans) (31%), water, rapeseed oil, sugar, cornflour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), barley malt vinegar, rice flour, chopped red chilli, tapioca starch, chopped coriander, diced garlic, raising agents disodium diphosphate and sodium hydrogen carbonate, dried garlic, ginger purée, white pepper, salt, flavouring, paprika, colour paprika extract, garlic purée, rice vinegar, fermented soya bean, wheat, sunflower oil, yeast, chilli flakes
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.2g||1.4 g|
|- Sugars||16.9g||20.2 g|
Typical values as prepared. Contains 2 Servings
Sweet chilli dip ' Do not heat. If frozen, defrost by immersing the pot in warm water. Stir thoroughly before serving. For best results oven cook from chilled.
Preheat oven. Remove all packaging and keep dip pot to one side. Spread prawns evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. (Time 11 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat oven. Remove all packaging and keep dip pot to one side. Spread prawns evenly on a baking tray and place in centre of oven until golden brown and piping hot. Stand for 1 minute before serving with dip. Do not reheat once cooled. (Time 9 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - Other||Yes|
|lid||Plastic - PP||No|
|pot||Plastic - PP||No|
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