2 Mango and Passion Fruit Cheesecakes
Whipping Cream, Full Fat Soft Cheese (21%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Rapeseed Oil, Palm Oil), Sugar, Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt)), Passion Fruit Puree (11%), Vegetable Oil (Rapeseed Oil, Palm Oil), Unsalted Butter, Pasteurised Whole Egg, Demerara Sugar, Mango Puree (2%), Water, Pasteurised Egg Yolk, Beef Gelatine, Modified Maize Starch, Preservative (Potassium Sorbate)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 85g pot|
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