Waitrose Chinese Crispy Beef with Sweet Chilli Sauce
£4.29 (£17.16 per kg)
Beef strips in a crispy batter, served with sweet chilli sauce
Beef (28%), water, sugar, potato starch, rapeseed oil, barley malt vinegar, cornflour, chopped red chilli, diced garlic, dried garlic, salt, raising agent sodium hydrogen carbonate, sesame seed oil, paprika, colour paprika extract, white pepper, garlic purée, chilli flakes
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.3g||1.7 g|
|- Sugars||17.7g||22.2 g|
Typical values as prepared This pack provides 2 servings. Contains 2 Servings
For best results oven cook from chilled. Do not reheat once cooled.
Preheat oven. Remove sleeve and peel back film over the beef compartment. Remove beef strips from packaging and spread on a baking tray. Pierce film over the sauce compartment and place tray on the baking tray next to the beef, and place in centre of oven. Heat until piping hot. Stand for 1 minute. Pour sauce over the beef and stir before serving. Do not reheat once cooled. (Time 12 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove sleeve and peel back film over the beef compartment. Remove beef strips from packaging and keep to one side. Pierce film over the sauce compartment and place on a baking tray in centre of oven. Add beef strips to the baking (Time 18 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||Yes|
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