1 Lemon Cheesecake
Full Fat Soft Cheese (23%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping Cream (17%), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Rapeseed Oil, Palm Oil), Sugar, Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Sugar, Pasteurised Whole Egg, Demerara Sugar, Vegetable Oil (Rapeseed Oil, Palm Oil), Lemon Juice (5%), Unsalted Butter, Cornflour, Water, Pasteurised Egg Yolk, Lemon Zest (0.4%), Modified Maize Starch, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)
Allergy Advice: Allergens: see ingredients list in bold
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