Waitrose free range dry cure unsmoked English gammon per kg

£8.66

Save 1/3 was £12.99

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Free range unsmoked gammon joint dry cured & cut by hand

Nutrition

Typical values per 100g Per Portion
Energy 209  kcal 0  kcal
Energy 871  kj 0  kj
Protein 23  g 0  g
Carbohydrate 0.1  g 0  g
Sugars 0.1  g 0  g
Fat 12.9  g 0  g
Saturates 4.4  g 0  g
Fibre 0.1  g 0  g
Salt 3.25  g  

Ingredients

Pork leg (96%), sea salt, preservatives potassium nitrate and sodium nitrite

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Storage

Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
net Plastic - Other No
pouch Polyethylene No
tag Paper & card Yes