Young's premium wholetail scampi 220g

£4.49 (£20.41 per kg)



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Product Summary

Clusters of Whole Scampi Tails with Added Water Coated in Breadcrumbs


Scampi (41%) (Crustacean), Fortified Wheat Flour and Wheat Flour Blend ^Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Wheat Flour], Water, Rapeseed Oil, Wheat Starch, Rice Flour, Wheat Gluten, Potato Starch, Modified Maize Starch, Salt, Yeast, Oat Fibre, Dextrose, Raising Agents: Diphosphates, Sodium Bicarbonate, White Pepper, Cornflour

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values 100g oven baked contains Each half pack oven baked contains
Energy 955kJ 946 kJ
Energy 228kcal 226 kcal
Fat 10.1g 10.0 g
Of which
- Saturates 0.7g 0.7 g
Carbohydrate 23.9g 23.7 g
Of which
- Sugars 1.2g 1.2 g
Fibre 1.5g 1.5 g
Protein 9.6g 9.5 g
Salt 1.1g 1.1 g

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Cooking Instructions

Our Wholetail Scampi is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving.All appliances vary, these are guidelines only.

Oven Cook

From Frozen
15 mins to oven bake - 220�C/Fan 190�C/Gas Mark 7Pre heat the oven and baking tray.Remove all packaging.Place the Wholetail Scampi onto the baking tray on the top shelf of the oven and cook for 15 minutes (fan 12 minutes).


From Frozen
12 mins to grill - medium/high heatPre heat the grill and grill pan.Remove all packaging.Place Scampi onto the base of the grill pan and cook for 12 minutes turning occasionally.

Deep Fry

From Frozen
3 mins to deep fry - 180�CPre heat the oil.Remove all packaging.Gently lower Scampi into the hot oil and cook for 3 minutes.


Component Material Recyclable
Bag Plastic No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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